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Cooking Camps

 

 

Spring and Winter Break Camp 2010

TUESDAY, MARCH 30TH - FRIDAY APRIL 2ND

 

YOUR SECRET PANTRY IS NOW OFFERING SPRING BREAK CAMP FOR CHILDREN AGES 6 -16 ON TUESDAYS - FRIDAYS FROM 9:00 A.M. TIL 2:00 P.M. WITH GRADUATION AT 2:00 P.M ON FRIDAYS.

 Campers will bake breads, cookies and/or cakes daily and make a delicious kid friendly lunch daily from scratch with the assistance of our staff chef and camp counselors.  The lunch menus will change weekly with a variety of foods including international foods and american Cuisines.  Each day your child will also bring home dinner for 3 people (dinner menus are available for viewing under our menus page).

Summer Camp 2010
is sure to be the best yet!

YOUR SECRET PANTRY IS NOW OFFERING SUMMER CAMP FOR CHILDREN AGES 6 -16 ON TUESDAYS - FRIDAYS FROM 9:00 A.M. TIL 2:00 P.M. WITH GRADUATION AT 2:00 P.M ON FRIDAYS. EARLY DROP OFF IS AVAILABLE BEGINNING AT 8:00 A.M. FOR AN ADDITIONAL  $ 5.00 PER DAY.

$165 per week / $60 Supply Fee

In addition to your children learning how to create gourmet meals from scratch, they will bring home dinner for three each day. (Dinner for six is available for an additional $15 per day.)

Classes will be taught by our staff Chef along with the assistance of the rest of the Your Secret Pantry Team and experienced camp counselors.

Registration is currently open and will continue until classes are full. Please give us a call if you have any questions. 850-576-4488.

Our Team

YSP OWNERS
Your Secret Pantry is family owned and operated
 
INSTRUCTORS & COUNSELORS

Each instructor or counselor has completed the YSP Camp training course. Some instructors are professionally trained chefs that specialize in the topic taught.  All counselors have previous camp and or child care experience. 

All have a passion for food and have proven their commitment to excellence in recreational food service education.

VOLUNTEERS

Our student volunteers are local high school seniors and college students that have a passion for food and enjoy working with the kids. Most volunteers are siblings of our campers that were recommended by the parents, or culinary students from local schools and universities.

Parents, if you have, or know of, a dependable high school senior looking to obtain community service credit, or wants to volunteer to help out with any of our cooking class programs, please have them send us an email or give us a call.

2010 CAMP SCHEDULE

 

Campers will bake breads, cookies and/or cakes daily and make a delicious kid friendly lunch daily from scratch with the assistance of our staff chef and camp counselors.  The lunch menus will change weekly with a variety of foods including international foods and american Cuisines.  Each day your child will also bring home dinner for 3 people (dinner menus are available for viewing under our menus page). (camp names are just "names" and does not indicate what your child will make for lunch or dinner).

Camp Session
Camp Name
Time
Price
06/08 – 06/011
Week 1 - Camp Macaroni 
9:00AM – 2:00PM
$165
06/15 – 06/18
Week 2 - Camp linguini
9:00AM – 2:00PM
$165
06/22 – 06/25
Week 3 - Camp Spaghetti
9:00AM – 2:00PM
$165
06/29 – 07/02
Week 4 - Camp Vermicelli
9:00AM – 2:00PM
$165
07/06 – 07/09
Week 5 - Camp Ziti
9:00AM – 2:00PM
$165
07/13 – 07/16
Week 6 - Camp Penne
9:00AM – 2:00PM
$165
07/20 – 07/23
Week 7 - Camp Rigatoni
9:00AM – 2:00PM
$165
07/27 – 07/30
Week 8 - Camp Fettucini
9:00AM – 2:00PM
$165
08/03 – 08/06
Week 9 - Camp Maniccoti
9:00AM – 2:00PM
$165
08/10-08/13
Week 10 - Camp  Lasagna
9:00AM – 2:00PM
$165
08/17-08/20 
Week 11- Camp  Angel Hair
9:00AM -- 2:00PM 
$165 

 
Hours: 9am - 2pm / Tuesday - Friday ($165 PER WEEK)
Pre-camp care: 8am-9am / Tuesday - Friday ($5 PER DAY)
Location: Your Secret Pantry
1660-6 North Monroe St. (Publix/Lake Ella Plaza),Tallahassee FL 32303
Graduation: The ceremony will take place each Friday at 2 PM. The students will receive their recipes, aprons, and certificates of recognition.
* Summer Day Camp - Meals included.

 

2010 CAMP LUNCH MENU SAMPLES

 

(Students will prepare lunch using the techniques and food products created in class.)
SAMPLE MENU & SCHEDULE
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
-Orientation
-Gather Supplies & Ingridients 
-Honey Baked Maple Salmon
-Tropical Touchdown Corn
-Rice Pilaf
-Set Table
-Eat Lunch
-Clean Up
-Fudgy Kiss Cups
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Gather Supplies & Ingridients 
-Lemon Tea Bread 
-Asian Beef 
-Fried Rice
-Vegetable Stir Fry
-Set Table
-Eat Lunch
-Clean Up
-Jelly Tots
-Dinner Prep Session
-Eat Dessert
-Clean up
-Gather Supplies & Ingridients 
-Italian Dinner Roll 
-Lemon Chicken
-Pasta in Garlic Butter Sauce
-Brown Sugar Glazed Carrots
-Set Table
-Eat Lunch
-Clean Up
-White Chocolate Sugar Cookies
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Gather Supplies & Ingridients  
-Honey Soda Bread
-Beef Enchiladas
-Guacamole & Corn Chips
-Set Table
-Eat Lunch
-Clean Up
-Red Velvet Cake
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Graduation
 
 
 
 
 
SAMPLE MENU & SCHEDULE
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
-Orientation
-Gather Supplies & Ingridients 
-Honey Roasted Chicken
-Peas & Carrots
-Mashed Potatoes and Gravy
-Set Table
-Eat Lunch
-Clean Up
-Lemon Squares
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Gather Supplies & Ingridients 
-Sunflower Wheat Bread 
-Teriyaki Beef Soup
-California Rolls
-Spring Rolls
-Set Table
-Eat Lunch
-Clean Up
-Cheese Cake Bars
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Gather Supplies & Ingridients 
-Garlic Bread
-Meatballs
-Spaghetti
-Tossed Italian Salad
-Set Table
-Eat Lunch
-Clean Up
-Layered Brownies
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Gather Supplies & Ingridients
-Mexican Bread Loaf  
-Mild Chili Con Queso
-Tropical Rice
-Fiesta Corn
-Set Table
-Eat Lunch
-Clean Up
-Double Chocolate Cake
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Graduation
 
 
 
 
SAMPLE MENU & SCHEDULE
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
-Orientation
-Gather Supplies & Ingridients 
-Parmesan Tilapia
-Oven Roasted Potatoes
-Green Bean Casserole
-Set Table
-Eat Lunch
-Clean Up
-Chocolate Chip Cookies
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Gather Supplies & Ingridients 
-Bread Loaf
-Golden Summer Corn Soup
-Club Sandwich
-Hand Made  Potato Chips
-Set Table
-Eat Lunch
-Clean Up
-Merry Meringue Treats
-Dinner Prep Session
-Eat Dessert
-Clean Up
 
-Gather Supplies & Ingridients
-Corn Chips 
-Salsa
-Chicken Fajitas
-Set Table
-Eat Lunch
-Clean Up
-Lemon Pudding Souffle
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Graduation
-Gather Supplies & Ingridients
-Parmesan Garlic Rolls  
-Cheesy Chicken Parmesan
-Rigatoni in Red Sauce
-Set Table
-Eat Lunch
-Clean Up
-German Chocolate Cake
-Dinner Prep Session
-Eat Dessert
-Clean Up
-Graduation
 
 
 
 
SAMPLE MENU & SCHEDULE
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
 
 
 
 
 
 
 
 
 
 
 
 
 
DAILY DINNER PREP SESSIONS: The meal prep session will include meals for three people. Meals for six people are available for an additional $15 per day. VIEW OUR CURRENT MEAL PREP MENU BY CLICKING HERE.
LOCATION:Your Secret Pantry
1660-6 North Monroe St. (Publix/Lake Ella Plaza),Tallahassee FL 32303
 

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